Dereila Nature Inn - All Things Natural Restaurant

Chickadee Pudding

Chickadees and other birds will go crazy for some of this delicious food.

Chestnut-backed Chickadee, Parus rufescens

Ingredients:
	1 1/2 cup melted suet 2 Tbsp peanut butter 1 cup oatmeal bird seed as desired 1 1/2 cups bread crumbs 1/2 cup cornmeal 1/2 cup whole wheat flour
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Method:
	Melt together and, when cool enough to handle, stuff into a half a grapefruit shell or a coconut husk, or into holes cut into a log.

Many thanks to Kathryn M of Calgary who sent in this recipe.

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