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Dereila Nature Inn Home > All Natural Restaurant > Recipes > Bird Bread
Bird Bread
This is something completely different and tasty to try and serve at your bird feeding station.

2 cups of yellow corn meal

1 cup whole wheat flour

1 cup of currants or raisins

1 cup of nuts (pine, almond, walnut, pecan, etc)

1 cup shelled sunflower seeds

29 oz. can pumpkin

32 oz. water or fruit juice (such as papaya or apricot)

½ cup vegetable oil

1 tsp ground cinnamon

1 tbs baking powder

  In a large bowl mix all of the ingredients.

Add enough water or juice to make  a pourable batter. Use 2 large well-greased baking pans. Bake at 425 degrees for 30 minutes or until done.  Cool and slice. Can be frozen.

This makes a heavy bread, not as light as you would make for yourself but the birds love it.  Contains very little baking powder and has no added sugar, sweeteners or salt.

Stuff the final product into a hanging feeder as shown in the picture above.
Have a recipe to share? We'd love to hear from you!
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